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Date/Time
Date(s) - April 20, 2024
4:00 pm - 7:00 pm
Categories
If you ever wanted to make Chinese food at home, this is the class for you
In this class we will make dishes inspired by Ming Tsai, a Boston chef who creates
homestyle Chinese dishes. We will make mussels with Chinese sausage, Chinese pork meatballs with Lo-Mein noodles, String beans and more
Special dietary restriction can be accommodate upon notice
Bookings
Bookings are closed for this event.