Date/Time
Date(s) - July 5, 2025
4:00 pm - 7:00 pm
Location
Asheville Mountain Kitchen
Categories
From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco.
A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function. In this class we will make: a jar of preserved lemons Chicken to take home, harissa, chicken and Lamb tagine w dried fruit and preserved lemons, couscous to serve it over, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan cardamon doughnuts (sfinj).
Bookings
Bookings are closed for this event.