Date/Time
Date(s) - January 10, 2026
4:00 pm - 7:00 pm
Location
Asheville Mountain Kitchen
Categories
From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco.
A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function. In this class we will make: Harissa, preserved lemons, chicken or Lamb tagine w dried fruit and preserved lemons, couscous to serve it over, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.
Bookings
This event is fully booked. You can join a waitlist and if an elegible ticket becomes available, you will be notified by email to make a booking.
There are 25 spaces left on the waitlist.
You can book up to 1 spaces on this waitlist.
Please remember that you have 48 hours to book reserved spaces once they become available, you will be notified immediately when an elegible ticket becomes available.
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